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Volume & Issue: Volume 40, Issue 2, June 2025, Pages 1-67 
Number of Articles: 5
Main Subjects
Food Composition analysis 1
Nutritional Surveys (dietary, Clinical biochemical and Anthropic ) 2
Nutritional and Phytochemical Profiling of Velvet bean (MUCUNA PRURIENS) and African Spinach (SOLANUM AETHIOPICUM): Unlocking Their Potential for Human Health

Pages 1-13

Hassan Abdul Salam

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Hepatorenal Effect of Truffle on Oxidative Stress in Male Albino Rats

Pages 14-35

Heba Ibrahim Mahmoud1; Mohammed Hamdy Haggag1; Osama El-Sayed Mostafa2

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Nutritional Assessment of Traditional Complementary Food (Tom-brown) and Maternal Practices for Feeding in Southwestern Nigeria

Pages 36-49

Titilayo Ajayeoba*1,4; ; Olagboye Awosika2;; James Atolagbe2;; Uchechi Chijioke3;; Abayomi Ruth3;; Oluwatosin Ijabadeniyi4

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Efficacy of Truffle on Serum Lipids and Antioxidant Status in Male Rats

Pages 50-67

Heba Ibrahim Mahmoud1; Mohammed Hamdy Haggag1; Osama El-Sayed Mostafa2

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oversheet
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Egyptian Journal of Nutrition
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Journal Archive

Volume 40 (2025)
Issue 2
Issue 1
Volume 39 (2024)
Volume 38 (2023)
Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
Volume 32 (2017 Special Issue)

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