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Volume & Issue: Volume 35, Issue 2 - Serial Number 35, June 2020 
Number of Articles: 6
Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks

Pages 1-16

*Lamia. M . Lotfy; Mona. E.M.Naga

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A 12- week egg-based dietary intervention promotes lipid and lipoproteins profiles in older adults

Pages 17-51

Shymaa M . Ata.

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  • PDF 1.05 M
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A new functional whey beverage, containing calcium and Date syrup (Dibs)

Pages 53-75

Rehab H. Gab-Allah; Heba A. Shehta

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  • PDF 755.54 K
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The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients

Pages 77-100

Samah, A.S. Abdel-Shafy; Seham A.M. Tharwat; Ashraf. A. Abdel-Meged; Randa salam; Rehab H. Gaballah

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  • PDF 752.1 K
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Immunomodulatory Efficacy of Phyllanthus Emblica and Costus Speciosus Aqueous Extracts for Immunosuppressive Rats.

Pages 101-123

ElSayed H. Bakr; Mona. E. M.Naga

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Dietary Quality and malnutrition (Stunting) in preschooler

Pages 121-148

Nahla Ali; Sonia Saleh

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  • PDF 736.81 K
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Egyptian Journal of Nutrition
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Volume 40 (2025)
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Volume 38 (2023)
Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
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Volume 34 (2019)
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