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Volume & Issue:
Volume 39, Issue 2, June 2024
Number of Articles:
5
Main Subjects
Chemical and biological evaluation
2
Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq
Pages
1-10
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PDF 537.42 K
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Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying
Pages
11-22
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PDF 583.21 K
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NUTRITIONAL AND MICROBIAL EVALUATION OF COOKIES PRODUCED FROM CANARY MELON (Cucumis melo) SEED AND WHEAT FLOUR BLENDS
Pages
23-35
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Anthropometric Status and Blood Glucose Level of Public Secondary School Teachers in Abeokuta South LGA, Abeokuta, Ogun State, South west, Nigeria
Pages
36-50
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PDF 828.98 K
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Coversheet
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PDF 659.1 K
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Articles in Press
Current Issue
Journal Archive
Volume 39 (2024)
Issue 2
Issue 1
Volume 38 (2023)
Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
Volume 32 (2017 Special Issue)