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Volume & Issue:
Volume 37, Issue 3 - Serial Number 37, December 2022, Pages 1-188
Number of Articles:
6
Main Subjects
Chemical and biological evaluation
6
Improving wheat flour properties for spaghetti processing using some improvers
Pages
1-28
Letter to Editor
PDF 666 K
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Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls
Pages
29-56
Public Titles
PDF 671.15 K
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“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production”
Pages
57-95
Public Titles
PDF 826.73 K
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The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats.
Pages
97-127
Public Titles
PDF 563.26 K
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The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats
Pages
129-168
Public Titles
PDF 1.25 M
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“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”
Pages
169-188
Public Titles
PDF 421.5 K
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