Chemical and Functional Characteristics for Breadmaking: Comparison of Fermented Whole-Plant Flours with Refined Wheat Flour

Pages 1-15

Mohamed H Bakr1; Heba A Shehta2,; Ghadir A El-Chaghaby2; Diea G Abo El-Hassan3; Ali Naser A Alowais4; Salwa A Aly5,

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Rice, arsenic and health: an article review

Pages 16-25

Sahar Atrees 1; Manal Afifi 2

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Nutritional, Physical, Chemical, and Sensory Evaluation of Pulse-Based Brownies as a Healthy Alternative to Wheat Flour

Pages 26-45

Wafaa Elfeky1; Eman Mohamed2; Hanan Hussien2

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Coversheet

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