Egyptian Journal of Nutrition has been issued by the Egyptian Nutrition Society since 1975. Four numbers of the Journal are published each year and/ or volumes in March, June, September, and December.
The journal allows the author(s) to hold the copyright, and to retain publishing rights without any restrictions.
The journal is an Open Access journal. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles under the following conditions: https://creativecommons.org/licenses/by/4.0/
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The journal has a strict policy against plagiarism. All submitted manuscripts are checked for plagiarism using professional plagiarism-checking software. Submitted manuscripts with an unacceptable similarity index resulting from plagiarism are rejected immediately.