Iron Deficiency Anaemia in Pregnant Women: Prevalence, Severity, and Predictors in Iringa MunicipalityTanzania

Pages 1-13

Edward Magwe*

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coversheet

Pages 1-1

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Factors impacting Alzheimer’s disease: new biological insights, promising diagnostic methods and treatments: an article review

Pages 14-23

Sahar S Atrees1;; Mosaad Negam2

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Development of Nutritious Gluten-Free and Sugar-Free Cookies Enriched with Natural Sweeteners for Children

Pages 24-47

Azza S Abdel-Ghany

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Evaluating Food Safety Knowledge: A Multi-institutional Survey among Tanzanian University Students

Pages 48-61

Edward Augustine Magwe

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Happy farming: a pathway to sustainable oils through evaluating the impact of integrated organic agriculture on the quality and sustainability of flaxseed and poppy seed oils

Pages 62-72

Mai Magdy Abdelrazeq 1,; Taghreed Elkasaby 2

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Comparative Study of Vitamin C Content in Fresh Cow Milk, Branded Powdered and Branded Liquid Milk Samples Sold in Kaduna Metropolis

Pages 73-81

PATRICIA UMORU 1; , JUDEAN RABO; GIDEON ITIVEH

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Formulation of gluten-free biscuits: utilizing alternative flours with post-storage rancidity assessment

Pages 82-93

SALLY salah; Samar Aborhyem; Reham Ali; Hanaa Ismail

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Potential in vivo immunomodulatory effects of Astragalus membranaceus, Iris germanica, Glycyrrhiza glabra and its active components on mice after exposure to bisphenol S

Pages 94-118

Sara Mahmoud Omar

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