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Volume & Issue:
Volume 38, Issue 2, June 2023, Pages 1-146
Number of Articles:
7
Main Subjects
Chemical and biological evaluation
5
Food additives and using of advancing sciences such as biotechnology, information technology and nanotechnology in human nutrition.
1
The Effect of Red Onion Peel and Fortified Bread with These Peels on Kidney Function, Liver Enzymes, and Antioxidant Enzymes in Diabetic Rats
Pages
1-31
View Article
PDF 1.18 M
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Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed Powder
Pages
32-50
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PDF 871.27 K
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Producing Baladi Bread from Wheat Substitute to Ensure Food Security in Egypt During the Russian-Ukrainian War
Pages
51-78
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PDF 941.21 K
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Protective Effect of Bidens Pilosa L. Leaves Against Carbon Tetrachlorid-Indced Liver Injured Rats
Pages
79-95
Public Titles
PDF 1.06 M
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Effect of Turmeric and Gum Arabic Supplementation on the Kidney Alteration Caused by Glycerol Toxicity in Rats
Pages
96-126
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PDF 1.71 M
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Effect of Turmeric and Arabic Gum Supplementation on Liver Enzymes and Liver Antioxidant Enzymes in Rats Suffering from Glycerol Toxicity
Pages
127-146
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PDF 716.38 K
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coversheet
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PDF 656.24 K
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Articles in Press
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Volume 39 (2024)
Volume 38 (2023)
Issue 4
Issue 3
Issue 2
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Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
Volume 32 (2017 Special Issue)