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Volume & Issue:
Volume 38, Issue 1, March 2023, Pages 1-197
Number of Articles:
7
Main Subjects
Chemical and biological evaluation
6
Response to a Popular Preservative Following Exposure to Sunlight during Storage
Pages
1-30
Public Titles
PDF 860.95 K
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Coversheet
Pages
1-2
View Article
PDF 652.61 K
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The Protective Effect of Eggplant Fruits Against Neurotoxicity Induced by Aluminum Chloride in Experimental Rats
Pages
31-62
Public Titles
PDF 739.53 K
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A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt
Pages
63-101
Public Titles
PDF 571.94 K
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Comparative Study among Whey Protein, AminoAcids andChia Seeds on Enhancing thePerformance of Endurance Sports of Rats
Pages
102-137
Public Titles
PDF 451.1 K
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Antioxidant, Antibiofilm & Biological Activities of Summer Savory
Pages
138-161
Public Titles
PDF 620.28 K
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Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils
Pages
182-197
Public Titles
PDF 813.64 K
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Volume 39 (2024)
Volume 38 (2023)
Issue 4
Issue 3
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Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
Volume 32 (2017 Special Issue)