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Volume & Issue: Volume 33, Issue 3, December 2018, Pages 1-164 
Number of Articles: 6
Nutritional And Biochemical Effects OfGum Arabic On The Pathological Changes Reduction OfAlloxan Induced Diabetic Rats

Pages 1-32

EnsafM. Yassin

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Effect some germinated on nonalcoholic fatty liver disease in albino rats

Pages 33-56

Mohamed Samir EL-Dashluty; Fatma EI-Zahraa , EI-Shrief; F. Soliman; Ahmed Sayed Khedr

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  • PDF 2.31 M
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__A_~ti-diabetic action of probiotic fermented 'legumes on type 2~diabetic patients

Pages 57-80

Aida H. Afify; FatmaM. Elzamazamy; M.A.E. Selim; A. F. Elrefay

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Sources of dietary sodium among Egyptian adults.

Pages 90-100

Sahar S. Zaghloul; AshrafA. Abd-EI Mogeid; Asmaa S. Abd EIAal; Naglaa M. Abd EI Fattah

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Biological study of the effect of antioxidants both and mix them to chronic renal failure

Pages 101-124

Haji Hassan Ashkanani; Ashkanani Haji Hassan

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Utilization of wheat bran as by-product to produce pectin to be effective on lead acetate toxicity in rats

Pages 125-163

Amira M. EJ-MosJemany

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Egyptian Journal of Nutrition
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Volume 40 (2025)
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Volume 38 (2023)
Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
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