Egyptian Journal of Nutrition

Egyptian Journal of Nutrition

Journal Archive

Volume 39 (2024)

Volume 38 (2023)

Volume 37 (2022)

Volume 36 (2021)

Volume 35 (2020)

Volume 34 (2019)

Volume 33 (2018)

Volume 32 (2017 Special Issue)

Facts & Figures
Number of Volumes	8
Number of Issues	20
Number of Articles	164
Article View	44,279
PDF Download	29,985
View Per Article	269.99
PDF Download Per Article	182.84

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Egyptian Journal of Nutrition and has been issued by the Egyptian Nutrition Society since 1975. Four numbers of the Journal are Published each year and/ or volume in March, June, September and December.

Most Visited Articles

Quality Assessment Of Potato Chips Packaged In Polypropylene Bags

Study the effect of Ginger (Zingiber officinale) on weight loss and lipid profile on obese rats

The Bioactive Effect of Red Beetroot on Women with the Polycystic Ovarian Syndrome(PCOS)

Therapeutic Effect of Banana Flower (Banana Male Bud) on Diabetic Rats

Evaluation of gluten-free noodles fortified by Spirulina algae

Main Subjects

Animal and biological studies 1

Chemical and biological evaluation 2

Food additives and using of advancing sciences such as biotechnology, information technology and nanotechnology in human nutrition. 1

Food Composition analysis 3

Nutritional Surveys (dietary, Clinical biochemical and Anthropic ) 7

Impact of Covid-19 Pandemic on Household Food Security in Selected Households in Odeda local Government Area of Ogun State

Pages 1-13

Effect of Different Processing Methods on Glycemic Index(GI) of Value Based Products Added Barnyard Millet (Echinochloa frumentacea Link.)

Pages 14-28

Estimation of Various Nutritional Deficiencies in School Going Children of district Peshawar, Pakistan

Pages 29-42

Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat

Pages 43-59

Exploration of Vitamin D deficiency in school aged children of the local area of District Mardan

Pages 60-71

Proximate, chemical, and starch analysis of Fufu dough sold in different markets of Akwa Ibom and Rivers States, Nigeria.

Pages 72-84

Gastronomic Insights: Tailoring Health and Nutrition for Individuals with Autism in Bangladesh

Pages 85-93

Awareness and Perception of Students Towards Nutrigenomics for Personalized Nutrition

Pages 94-106

Dare Damilola Ademiluyi; Ibiyemi Olasunbo Olayiwola; Ayobami Rhoda Ojo-adalumo; Boluwatife Temitayo Oyewunmi

Correlation of Malaria Infection With Nutritional Assessment of School-Going Children In The Rural Area of Nowshera, Pakistan

Pages 107-114

Therapeutic effect of functional drinking yoghurt fortified with aqueous Cassia fistula pods extract on injured liver rats by cadmium chloride

Pages 115-134

Azza Sobaih Abdel-Ghany; El-Sayed Abd El-Sattar; Dalia Ahmed Zaki

Assessment and Management of Eating Disorders in Tweens and Teenage Girls

Pages 135-145

Supplementation and Fermentation of Sorghum Flour: Changes in Ash, Protein and Minerals contents.

Pages 146-153

coversheet

Antifungal Assessment of Selected Food Products Obtained From the Local Markets of Mardan KPK Pakistan

Pages 154-164

Prevalence of Obesity and Malnutrition among School-Aged Children of the District Peshawar

Pages 165-172

Publication Information

Publisher

Egyptian Nutrition Society

Editor-in-Chief

Prof. Dr. Akila S. Hamza

Associate Editor

Prof. Dr. Zeinab Bakry Prof. Dr. Nafisa Eid

Editorial Secretary

Prof. Dr. Farouk Gabr

Editorial Board

Prof. Dr. Amal A.Sarhan Prof. Dr. Maher Morgan Prof. Dr. Sahar Zaghlol Prof. Dr. Ashraf Abd EL Aziz Prof. Dr. Mohsen Shoukry Prof. Dr. El Hady M. Gabr Prof. Dr. Saad Nasar Prof. Dr. Emam Abd EL Mobdy Prof. Dr. Farouk El Gendy Prof. Dr. Shahinaz A.Helmy Prof. Dr. Lobna Elhadidi Prof. Dr. Said Sadany Prof. Jesus Simal-Gandara Dr. Manal Hadi Ghaffoori Kanaan. Dr. Mustafa Sevindik Prof. Francis B. Zotor Prof. Dr. Ihab Salah Ashoush

Frequency

Three Times Per Year

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