Egyptian Journal of Nutrition

Main Subjects = Chemical and biological evaluation

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Volume 39, Issue 2, June 2024, Pages 11-22

Anthropometric Status and Blood Glucose Level of Public Secondary School Teachers in Abeokuta South LGA, Abeokuta, Ogun State, South west, Nigeria

Volume 39, Issue 2, June 2024, Pages 36-50

Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria

Volume 39, Issue 2, June 2024, Pages 100-115

Effect of Some Treatments on Decreasing the Level of Pesticides Residues in Some Fresh Eaten Vegetables

Volume 39, Issue 1, March 2024, Pages 15-30

Mohamed A Balah; Ali Mohamed Hozayen

Inhibitory effects of mangosteen (Garcinia Mangostana) on testosterone-induced benign prostatic hyperplasia in rats

Volume 39, Issue 1, March 2024, Pages 98-109

Hanaa Farouk Elmehiry; Madiha M. Abd El-Hay

The Effect of Red Onion Peel and Fortified Bread with These Peels on Kidney Function, Liver Enzymes, and Antioxidant Enzymes in Diabetic Rats

Volume 38, Issue 2, June 2023, Pages 1-31

Protective Effect of Bidens Pilosa L. Leaves Against Carbon Tetrachlorid-Indced Liver Injured Rats

Volume 38, Issue 2, June 2023, Pages 79-95

Effect of Turmeric and Gum Arabic Supplementation on the Kidney Alteration Caused by Glycerol Toxicity in Rats

Volume 38, Issue 2, June 2023, Pages 96-126

Effect of Turmeric and Arabic Gum Supplementation on Liver Enzymes and Liver Antioxidant Enzymes in Rats Suffering from Glycerol Toxicity

Volume 38, Issue 2, June 2023, Pages 127-146

coversheet

Volume 38, Issue 2, June 2023

Response to a Popular Preservative Following Exposure to Sunlight during Storage

Volume 38, Issue 1, March 2023, Pages 1-30

The Protective Effect of Eggplant Fruits Against Neurotoxicity Induced by Aluminum Chloride in Experimental Rats

Volume 38, Issue 1, March 2023, Pages 31-62

A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt

Volume 38, Issue 1, March 2023, Pages 63-101

Comparative Study among Whey Protein, AminoAcids andChia Seeds on Enhancing thePerformance of Endurance Sports of Rats

Volume 38, Issue 1, March 2023, Pages 102-137

Antioxidant, Antibiofilm & Biological Activities of Summer Savory

Volume 38, Issue 1, March 2023, Pages 138-161

Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils

Volume 38, Issue 1, March 2023, Pages 182-197

Improving wheat flour properties for spaghetti processing using some improvers

Volume 37, Issue 3, December 2022, Pages 1-28

Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls

Volume 37, Issue 3, December 2022, Pages 29-56

“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production”

Volume 37, Issue 3, December 2022, Pages 57-95

The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats.

Volume 37, Issue 3, December 2022, Pages 97-127

The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats

Volume 37, Issue 3, December 2022, Pages 129-168

“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”

Volume 37, Issue 3, December 2022, Pages 169-188

Effect of Nutrition Education Program Implementation on Nutritional Status and some Biochemical Indicators of Hypothyroidism Patients

Volume 37, Issue 2, June 2022, Pages 89-116

Ahmed, A. Nour El-Dein; Seham, A. M. Tharwat; Ashraf, A. Abdel-Meged; Randa, F.Abdel-Salam

Journal Archive

Volume 39 (2024)

Volume 38 (2023)

Volume 37 (2022)

Volume 36 (2021)

Volume 35 (2020)

Volume 34 (2019)

Volume 33 (2018)

Volume 32 (2017 Special Issue)