Egyptian Journal of Nutrition - Articles List

Volume & Issue: Volume 39, Issue 2, June 2024

Main Subjects

Animal and biological studies 1

Chemical and biological evaluation 3

Dietetic food formulation and evaluation 2

Food Composition analysis 4

Nutritional Surveys (dietary, Clinical biochemical and Anthropic ) 3

Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq

Pages 1-10

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Pages 11-22

Nutritional and Microbial Evaluation of Cookies Produced From Canary Mielon (Cucumis melo) Seed and Wheat Flour Blends

Pages 23-35

Anthropometric Status and Blood Glucose Level of Public Secondary School Teachers in Abeokuta South LGA, Abeokuta, Ogun State, South west, Nigeria

Pages 36-50

Assessment of Nutritional Status and Diet Quality of Female Adolescents in Odeda Local Government, Ogun State

Pages 51-58

Determination of Proximate and Vitamin Composition of Different Varieties of Pap Sold in Owo Market, Ondo State

Pages 59-68

Climacteric Symptoms and Nutritional Status of Menopause Women

Pages 69-79

Assessment of Nutritional Status and Dietary Habits of Patients with Leukaemia in District Peshawar

Pages 80-99

Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria

Pages 100-115

Problems Associated with Dietary Assessment in Nigeria

Pages 116-123

Incidence of Obesity and Malnutrition Am ong School-Aged Children of The District Malaka

Pages 124-132

Effect of Bio char and Clay on Growth Performance and Organ Weight of Broiler

Pages 133-141

Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs

Pages 142-158

Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages

Pages 159-170

Effect of Vitamin D Deficiency on Dental Caries Among School Aged Children of The Local Area of District Mardan

Pages 171-180

Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties

Pages 181-204

Effect of Soybean Flour Supplementation and Cooking on proximate composition, minerals and Sensory evaluation of corn flour

Pages 205-221

Coversheet

Egyptian Journal of Nutrition

Journal Archive

Volume 39 (2024)

Volume 38 (2023)

Volume 37 (2022)

Volume 36 (2021)

Volume 35 (2020)

Volume 34 (2019)

Volume 33 (2018)

Volume 32 (2017 Special Issue)