Volume & Issue: Volume 39, Issue 2, June 2024 
Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Pages 11-22

Somia A Ajab1; Azhari A Mohammed Nour2; Mohammad Salman Akhtar2; Abdulazeem A M Nour3; Jamaa M Abdulgadir3,


Assessment of Nutritional Status and Diet Quality of Female Adolescents in Odeda Local Government, Ogun State

Pages 51-58

Ilo Jumoke Georgina1; Ifebajo Abiodun Yetunde2; Emmanuel Oluwadamilola3; Onabanjo Oluseye Olusegun3


Determination of Proximate and Vitamin Composition of Different Varieties of Pap Sold in Owo Market, Ondo State

Pages 59-68

Egunjobi Oluwatosin Samuel¹; Samuel¹ Olufemi; Fakunle² Rachael; Miracle³ Ademola Ayomide


Assessment of Nutritional Status and Dietary Habits of Patients with Leukaemia in District Peshawar

Pages 80-99

Ullah1 Zeeshan; Ullah1 Shakir; Khan1 Hamza; Ahad2 Dr Eidul; Ali3, Basit; Islam4 , Dr.Umair; Ilyas5 , Muhammad; Saeed6 Usman; Rahman7 Iqbal Khan; Muhammad8, , Noor; Ullah9 Said


Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria

Pages 100-115

Bose 1Akinsanya, Olubunmi; Olufunmilola, 2Adebayo, Yetunde; Fisayo . 4Olutayo, Kolawole Olukunmi; Anuoluwapo. 6Adeyemi, Adedayo; Emmanuel 7Oni, Oluwafolakunlemi; Miracle 5Ademola, Ayomide


Incidence of Obesity and Malnutrition Am ong School-Aged Children of The District Malaka

Pages 124-132

Yaseen1 Muhammad; Khan1, Hamza; Khan1 Abbas; Ullah1 Shakir; Ullah1 Said; Saeed2 Usman; Islam3 , Dr.Umair; Ilyas4 Muhammad; Ahad5 Dr Eidul; Rahman6 Iqbal Khan; Muhammad7 Iqbal


Effect of Vitamin D Deficiency on Dental Caries Among School Aged Children of The Local Area of District Mardan

Pages 171-180

Rahman1 Muhammad Iqbal Khan; Saeed2, , Usman; Ullah3 , Shakir; Khan3 , Hamza; Ullah3 Said; Khan3 , Abbas; Ali3, Basit; Ahmad3 Kabir; Islam4 , Dr.Umair; Muhammad5 Iqbal; Muhammad5 , Noor; Yaseen2 Muhammad


Effect of Soybean Flour Supplementation and Cooking on proximate composition, minerals and Sensory evaluation of corn flour

Pages 205-221

Mohamed1 Hassan A.; Wang Yu2 Wang; . El jack3 Mariam Y; Mohamed Nour4 Azhari A; Saeed Omer5 Saeed Hamid; Ahamed6 Mohamed; Mohamed Ibrahim7 Mohamed AE