Egyptian Journal of Nutrition - Articles List

Volume & Issue: Volume 32, Issue 1, April 2017, Pages 1-307

Effect of Lemon Balm (Melissa Officinalis L.) on Fatty Liver Induced by Oxytetracycline in Albino Rats

Pages 1-31

Anticancer Activity and Hypolipidimic Effect of Methanolic and Ethanolic Prickly Pear Cactus Peel Extracts

Pages 32-62

Effect of Sodium Alginate ,Propolise and Carob Seeds Powder on Hypercholosterolemic Albino Rats

Pages 63-86

Watermelon White Rind as a Natural Valuable Source of Phytochemicals and Multinutrients

Pages 87-102

Bioavailability and Effects of Rumen Protected Methionine on Milk Yield and Amino Acid Metabolism in Lactating Crossbred Frisan Cows

Pages 103-130

Antioxidant Activity of Marjoram Extract and its Effect on the Antioxidative Properties of Broilers’ Chicken Meat

Pages 131-149

Association Between Household Use of Chlorine Containing Chemicals and Obesity: A Cross-Sectional Study

Pages 150-165

Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger

Pages 166-197

The Effect of Doum (Hyphaene thebaica) Powder on Lipid Profile and Quality Characteristics of Cake

Pages 198-224

Effect of Evening Primrose Seed Oil Against Stannous Chloride Induced Toxicity in Male Rats

Pages 225-248

Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels

Pages 249-283

Protective Role of Different Doses of Ascorbic Acid Against Harmful Effects of Lead in Liver, Kidney and Brain in Male Rats

Pages 284-307

Coversheet (Special issue)

Egyptian Journal of Nutrition

Journal Archive

Volume 39 (2024)

Volume 38 (2023)

Volume 37 (2022)

Volume 36 (2021)

Volume 35 (2020)

Volume 34 (2019)

Volume 33 (2018)

Volume 32 (2017 Special Issue)