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Volume & Issue: Volume 39, Issue 2, June 2024 
Number of Articles: 4
Determination of Proximate and Vitamin Composition of Different Varieties of Pap Sold in Owo Market, Ondo State

Pages 59-68

Egunjobi Oluwatosin Samuel¹; Samuel¹ Olufemi; Fakunle² Rachael; Miracle³ Ademola Ayomide

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Problems Associated with Dietary Assessment in Nigeria

Pages 116-123

Bernice Emmanuel, Bidemi

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Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties

Pages 181-204

Abdel-Haleem1 Amal M.H; Gebreil1 , Seham Y; Eissa 2 Sherif T

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Effect of Soybean Flour Supplementation and Cooking on proximate composition, minerals and Sensory evaluation of corn flour

Pages 205-221

Mohamed1 Hassan A.; Wang Yu2 Wang; . El jack3 Mariam Y; Mohamed Nour4 Azhari A; Saeed Omer5 Saeed Hamid; Ahamed6 Mohamed; Mohamed Ibrahim7 Mohamed AE

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Egyptian Journal of Nutrition
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Journal Archive

Volume 40 (2025)
Volume 39 (2024)
Volume 38 (2023)
Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
Volume 32 (2017 Special Issue)

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