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Volume & Issue: Volume 35, Issue 1 - Serial Number 35, March 2020 
Number of Articles: 7
Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats

Pages 1-31

Esraa A. Awaad; Asmaa M.I. El Gamel

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Physicochemical and sensorial characterization of gluten-free cupcakes

Pages 33-64

Enayat M. Hassan; Hany A. Fahmy; Shimaa Magdy; Magda I. Hassan

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Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan

Pages 65-107

Hayam A. Elsawy

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Utilization of green pumpkin in processing some nutritional products

Pages 109-132

Ghada H. H.Ismaiel; Hala M. Z. Ali

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Evaluation of gluten-free noodles fortified by Spirulina algae

Pages 133-160

Youssef M. Riyad; Mai M.M. Naeem; Salwa Slama

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Ameliorative Effect of Melissa officinalis L. Fortified Cupcake on Hepatotoxicity in Rats

Pages 161-188

Hayam A .Elsawy

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Protective Effects of Some Juices on Toxicity of Indomethacin in Experimental Rats

Pages 189-211

Amira L. Abd Allah

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Egyptian Journal of Nutrition
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Volume 38 (2023)
Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
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Volume 34 (2019)
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