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Main Subjects =
Food additives and using of advancing sciences such as biotechnology, information technology and nanotechnology in human nutrition.
Number of Articles:
1
Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed Powder
Volume 38, Issue 2, June 2023, Pages
32-50
View Article
PDF 871.27 K
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Volume 39 (2024)
Volume 38 (2023)
Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
Volume 32 (2017 Special Issue)
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