Toggle navigation
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Keywords =
Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β
Number of Articles:
1
Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan
Volume 35, Issue 1, March 2020, Pages
65-107
Hayam A. Elsawy
View Article
PDF 578.52 K
View on SCiNiTO
Articles in Press
Current Issue
Journal Archive
Volume 39 (2024)
Volume 38 (2023)
Volume 37 (2022)
Volume 36 (2021)
Volume 35 (2020)
Volume 34 (2019)
Volume 33 (2018)
Volume 32 (2017 Special Issue)