Egyptian Journal of Nutrition - Articles List

Keywords = Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks

Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks

Volume 35, Issue 2, June 2020, Pages 1-16

*Lamia. M . Lotfy; Mona. E.M.Naga

Egyptian Journal of Nutrition

Journal Archive

Volume 39 (2024)

Volume 38 (2023)

Volume 37 (2022)

Volume 36 (2021)

Volume 35 (2020)

Volume 34 (2019)

Volume 33 (2018)

Volume 32 (2017 Special Issue)