Egyptian Journal of Nutrition

Keywords = Utilization of green pumpkin in processing some nutritional products

Volume 35, Issue 1, March 2020, Pages 109-132

Ghada H. H.Ismaiel; Hala M. Z. Ali

Volume 39 (2024)

Volume 38 (2023)

Volume 37 (2022)

Volume 36 (2021)

Volume 35 (2020)

Volume 34 (2019)

Volume 33 (2018)

Volume 32 (2017 Special Issue)