Preservative effect of carboxymethyl cellulose coating enriched with oregano (Origanum vulgare L.) essential oil on European eel (Anguilla anguilla) fillets during cold storage

Volume 34, Issue 2, June 2019, Pages 1-36

Mohamed E. AbdelAziz; Marwa R. Ali; Karima S. M. Hammad; Nashwa F. S. Morsy

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