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Author =
Mai M.M. Naeem
Number of Articles:
1
Evaluation of gluten-free noodles fortified by Spirulina algae
Volume 35, Issue 1, March 2020, Pages
133-160
Youssef M. Riyad; Mai M.M. Naeem; Salwa Slama
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PDF 566.22 K
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Volume 39 (2024)
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