Egyptian Journal of Nutrition

Ameliorate the effect of camel milk on obesity in male albino rats Ameliorate the effect of camel milk on obesity in male albino rats [Volume 34, Issue 2, 2019, Pages 37-68]

Biological and histopathological effects of fortified bread with flax and grape seeds on acute liver diseases in rats Chemical ,Biological and histopathological effects of fortified bread with flax and grape seeds on acute liver diseases in rats [Volume 34, Issue 3, 2019, Pages 1-32]

Cultural Factors on Feeding and Growth of Children Less Than Two Years Effect of Socio-Cultural Factors on Feeding and Growth of Children Less Than Two Years [Volume 34, Issue 3, 2019, Pages 33-59]

Effect of Fortified Diet with Avocado Fruits and Zinc Chloride of Rats Suffering from Diabetes and Osteoporosis Effect of Fortified Diet with Avocado Fruits and Zinc Chloride of Rats Suffering from Diabetes and Osteoporosis [Volume 34, Issue 1, 2019, Pages 101-136]
Effect of Ginger and curcum powder on fatty liver in Male Albino Rats intoxicated with oxytetracycline Effect of Ginger and curcum powder on fatty liver in Male Albino Rats intoxicated with oxytetracycline [Volume 34, Issue 2, 2019, Pages 69-88]
Effect of irradiated almond and hazelnut enriched Effect of irradiated almond and hazelnut enriched-diet on biochemical aspects in rats [Volume 34, Issue 3, 2019, Pages 133-172]
Effect of irradiated pistachio and walnuts enriched Effect of irradiated pistachio and walnuts enriched-diet on biochemical aspects in rats [Volume 34, Issue 3, 2019, Pages 173-208]
Effect of Low Fat Yoghurt Supplemented With Garden Cress Seeds Powder on Hypercholesterolemic Rats Effect of Low Fat Yoghurt Supplemented With Garden Cress Seeds Powder on Hypercholesterolemic Rats. [Volume 34, Issue 2, 2019, Pages 113-144]
Effect of Socio Effect of Socio-Cultural Factors on Feeding and Growth of Children Less Than Two Years [Volume 34, Issue 3, 2019, Pages 33-59]
Evaluation of the synergistic impact of milk whey and okaraon cracker biscuits properties Evaluation of the synergistic impact of milk whey and okaraon cracker biscuits properties [Volume 34, Issue 1, 2019]

Nutritional and Biological Assessment of Some Dietary Estrogen Nutritional and Biological Assessment of Some Dietary Estrogen [Volume 34, Issue 1, 2019]
Nutritional assessment for female students aged 19 Nutritional assessment for female students aged 19 – 25 years diagnosed with Irritable Bowel Syndrome in Taibah University in Al-Madinah Al-Munawarah. [Volume 34, Issue 3, 2019, Pages 61-92]

Potential Effect of Sour Orange Peel (Citrus Aurantium) Supplementation on Lipid Profile and Liver Function of Albino Rats Fed on High Fat Diet Potential Effect of Sour Orange Peel (Citrus Aurantium) Supplementation on Lipid Profile and Liver Function of Albino Rats Fed on High Fat Diet [Volume 34, Issue 3, 2019, Pages 93-111]
Preservative effect of carboxymethyl cellulose coating enriched with oregano Preservative effect of carboxymethyl cellulose coating enriched with oregano (Origanum vulgare L.) essential oil on European eel (Anguilla anguilla) fillets during cold storage [Volume 34, Issue 2, 2019, Pages 1-36]
Production and evaluation of vegetarian milk from quinoa seeds (Chenopodium quinoa Willd.) Production and evaluation of vegetarian milk from quinoa seeds (Chenopodium quinoa Willd.). [Volume 34, Issue 1, 2019, Pages 72-99]
Production of ghee Production of ghee-like product from vegetable oils blend enriched with red onion skin extract as a natural antioxidant [Volume 34, Issue 1, 2019]
Protective and curative activity of celery seeds on oxidative liver damage induced by cisplatin in male albino rats Protective and curative activity of celery seeds on oxidative liver damage induced by cisplatin in male albino rats [Volume 34, Issue 1, 2019]

The functional food properties of sour orange peel (Citrusaurantium) and its effect on counteract obesity in rats The functional food properties of sour orange peel (Citrusaurantium) and its effect on counteract obesity in rats [Volume 34, Issue 3, 2019, Pages 113-132]
The Mixolab Parameters of Wheat/Quinoa Composite Flour and Their Relation to Quality Characteristics The Mixolab Parameters of Wheat/Quinoa Composite Flour and Their Relation to Quality Characteristics [Volume 34, Issue 2, 2019, Pages 89-112]