Nutritional Status and Factors Influencing Blood Sugar Self-Management of Patients with Type 2 Diabetes in Government Hospital Abeokuta, Nigeria.

Uthman-Akinhanmi, Yewande Olajumoke; Ademiluyi, Dare Damilola; Ibijoke, Olanrewaju Sopitan; Oyewunmi, Boluwatife Temitayo; Ifebajo, Abiodun Yetunde; Olojede, Iskilu Abiodun; Akinola, Oyetunji Olayiwola

doi:10.21608/enj.2024.263266.1029

Nutritional Status and Factors Influencing Blood Sugar Self-Management of Patients with Type 2 Diabetes in Government Hospital Abeokuta, Nigeria.

Document Type : Case study

Authors

¹ Department of Home Science and Hospitality Management, Olabisi Onabanjo University, Ogun State, Nigeria.

² Nutrition and Dietetics Department, College of Human Ecology and Food Sciences, Federal University of Agriculture, Abeokuta

³ Department of Home Science and Hospitality Management, Nutrition and Dietetics, Ogun State, Nigeria

⁴ Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria.

⁵ Department of Home Science Economics Education, Federal College of Education (Tech) Akoka, Lagos State, Nigeria.

⁶ Department Nutrition and Dietetics, College of Food Science and Human Ecology

⁷ Department of Nutrition and Dietetics, School of Applied Sciences, Osun State, Nigeria

10.21608/enj.2024.263266.1029

Abstract

Diabetes mellitus is a chronic metabolic condition of public health concern, Nigeria included. This study aimed to assess nutritional status and identify factors influencing blood sugar self-management in patients with type 2 diabetes in government hospital Abeokuta, Nigeria. The primary objective was to provide insights into this critical aspect of diabetes care in Nigeria. A cross-sectional study was conducted in government-owned state hospitals in Ogun State, Nigeria. Data was collected using a structured questionnaire, covering socio-demographic characteristics, dietary patterns, self-management attitudes, and biochemical parameters. Descriptive statistics, chi-square analysis, and contingency table analysis were employed to analyze the data. Results showed that 78% of respondents reported a lack of financial resources, 58.7% cited insufficient education, 55.3% reported negative primary care experiences, and 52.7% reported poor glycemic control as a significant barrier to self-management of type 2 diabetes. Nutritional counseling, lifestyle modifications, and regular check-ups are crucial for patients. Further research should explore self-management factors in different geographical areas to provide comprehensive solutions for diabetes management.

Keywords