Effect of dried kiwi and kumquat fruits against azathioprine induced liver toxicity in male albino rats

Public Titles

Authors

• Mai Hussein AbdElfatah ¹
• Eman E. Abd ¹
• Amira M. El Moslemany ²

¹ Nutrition and Food Science Department, Faculty of Home Economics, AlAzhar University, Egypt.

² Nutrition and Food Science Department, Faculty of Home Economics, AlAzhar University, Egypt

Abstract

Highlights

Azathioprine- immunosuppression -kiwifruit– kiwi peels -Kumquat-Antioxidant- liver toxicity.

Effect of dried kiwi and kumquat fruits against azathioprine induced liver toxicity in male

albino rats

Mai Hussein Abd-Elfatah¹, Eman E. Abd-Elhady¹

and Amira M. El-Moslemany¹

¹Nutrition and Food Science Department, Faculty of Home Economics, Al-Azhar University, Egypt.

Abstract

Azathioprine (AZA) is a type of immunosuppressant medicine used in organ transplantation and autoimmune conditions.  Therefore, this study aimed to evaluate the role of dried kiwi fruit, kiwi fruit peels and kumquat fruits against liver toxicity induced by azathioprine in male albino rats.Forty- eight male Sprague Dawley rats were divided into two main groups. The group I was served as normal control. Group II was daily received 10 mg/kg from azathioprine dissolved in saline and gave by gavage for 7 days to induce hepatotoxicity. After that, the second group was divided into equal 7 subgroups. One of these groups kept as (+ve) control group and received basal diet only, at the same time, the experimental fruits were given in the form of powder mixed with the basal diet (kiwi fruit, 5%&10%, kiwi fruit peels 2.5% &5% and kumquat 5%&10%) respectively .At the end of the experiment (4 weeks), the rats were scarified, the serum was analyzed for(AST ),(ALT),(ALP) levels, Gamma-glutamyl transferase (GGT), uric acid and creatinine .Also  liver tissues were analyzed for superoxide dismutase (SOD), catalase (CAT), malondialdehyde (MDA), as well as histological examination was done  Furthermore, feed intake (FI), body weight gain (BWG%), feed efficiency ratio (FER) and relative weight of liver calculated. Moreover , the proximate composition of fruits were determined. Results elucidated that the tested fruits caused an increase in SOD, CAT and decreased the elevation of AST, ALT, ALP, GGT, uric acid,  creatinine, in serum and MDA in liver tissue compared to AZA group.The tested fruits can be served as potent curative agents against the liver toxicity .After testing it on some volunteerswhich, may be due toits anti-oxidant and anti-inflammatory activities.

Keywords:

Azathioprine- immunosuppression -kiwifruit– kiwi peels -Kumquat-Antioxidant- liver toxicity.

Introduction

            Azathioprine (AZA) is a type ofimmunosuppressant medicine used in organ transplantation andautoimmune conditions include rheumatoid arthritis andpemphigus disease or chronic bowel disease like crohnan ulcerative colitis diseaseManikandaselvi et al., (2015).It is a prodrug, converted into the active metabolite of 6-mercaptopurine and 6-thioiosinic acid in the body, weakening the immune response, and reducing the amount of white blood cells that battle infection. Azathioprine make people more vulnerable to infection when taking medication .The inhibition of purine synthesis, especially affects T-cells and B-cells Hassankhani et al., (2017).

Azathioprine can affect rapidlygrowing cells including bone marrow and gastrointestinalcells, and increase susceptibility to infection andhepatotoxicity )Nørgård et al., 2004); Wu et al., 2006).Furthermore,AZA is mutagenic, genotoxic, teratogenic andseveral types of tumors are associated with prolongedtreatment with it)Langer et al., 2003);Marcen et al., 2003;Karawya and El-Nahas, 2006) . Mostly immunosuppressivedrugs induce anemia and disturb the oxidant–antioxidant balance and cause oxidative damage to theliver and other organs. Typically, administration of Azainduces oxidative stress by depleting the activities ofantioxidants and elevating the level of malondialdehydein the liver)Lee and Farrell, 2001). The potential role of dietary antioxidants to reducethe activity of free radical-induced reactions has drawnincreasing attention. Some studies have suggested thatcertain dietary components are associated with lowerAZA risk )Amin and Hamza,2005; Karawya and El-Nahas, 2006). These include vitamins as well as otherphytochemicals, particularly polyphenols.

TheKiwifruit is an incredibly common subtropical fruit amongst consumers. kiwifruit 'Hayward' (Actinidia deliciosa C.F. Liang et A.R. Ferguson) is an essential source of bioactive compounds M. Leontowicz et al.,(2013). Kiwifruit also includes other vitamins, nutrients, and phytochemicals such as carotenoids, polyphenolics, and fiber that can be of interest to health beyond basic foods. The benefits primarily fell into the safety focus areas of oxidative stress and mutagenesis defense, cardiovascular health, gut health and immune function Leontowicz et al., (2016). Extracts of kiwi fruit provided protection effect on hepatotoxicity induced both by carbon tetra chloride Kang et al., (2012)and potassium bromate in rats Waffa  and Farida, (2012).

        The peeling of kiwifruits is rich in procyanidins, which suppresses the development of several inflammatory mediators such as pro-inflammatory cytokines, granzymes B and STAT3 and promotes autophagy on activated human THP-1 monocytes)D’Eliseo et al., 2019).

Kumquat (Citrus japonica var. margarita) is a small, elliptical fruit which is strongly connected to citrus. Taiwan’s largest rising field of kumquats is in Ilan city, with more than 90 percent of kumquats produced in Taiwan in the last decade. They are used as common folk medicine to treat respiratory tract inflammation)Lou et al., 2015). Kumquats also have an outstanding food supply andphytochemicals include carotenoids, ascorbic acid , flavonoids and essential oils)Barreca et al., 2011).Also, itreduces destructive impact of free radicals)Aamer and El-Kholy, 2017).Kumquat peels polyphenolics as effective antioxidant agents)Lou et al., 2016).So the current research aimed to evaluate the impact of kiwifruit , kiwi peels and kumquat on the azathioprine-induced hepatotoxicity.

Materials and Methods

Materials:

Plant samples:- Kiwifruit (Actinide fruits, Family Actinidiaceae) and kumquat  fruit (Citrus japonica, Family Rutaceae)were purchased from local markets, Cairo, Egypt.

Chemicals: - Azathioprine B.P uncoated tablets 50 mg was purchased from Sigma Chem. Co., St Louis, Mo. U.S.A. Kits were purchased from Egyptian American Company for Laboratory Service and Supplied by Alkan Company.

Animals:- Forty eight male Sprague Dawley rats, 140-160 g were used. Animals were kept individually in stainless steel cages at room temperature of 25 ± 2ºC and a relative humidity  about 55%; water and food were given ad libitum.

Diet:- Basal diet was prepared from fine ingredients per 100g.The diet had the following composition:4%corn oil,3.5% salt mixture,1%vitamin mixture 2.5%choline , 1% sucrose  ,1.8% L-cystine , chloride,14% casein(85%protein), fiber 5% and corn starch up to100gReeves et al., (1993).

Methods:

Preparation of Kiwifruit peel, Kiwi (without peel) and kumquat fruits:

Kiwifruit peel was isolated from fruits, washed with tap water and dried at 60°C then crushed to a fine powder. Kiwi (without peel) and kumquat fruits separately were  washed with tap water, chopped into small pieces and blanched with water vapor, then crushed to a fine powder and added to basal diet as described byHui,( 1992).The dried materials were kept in closed dark glass containers in the refrigerator until use.

Determination of proximate composition of thefruits:

Protein, fat, moisture, ash of  kiwifruit , kiwi peels and   kumquat were determined according to the method of  Horwitz, (2010) .

Total carbohydrates were calculated as following:

Carbohydrates % = 100 - (moisture % + protein % + fat % + ash %+ Crade fiber %).

Experimental Design:

After the adaptation period; the animals were divided into 2 groups . Group I (n = 6) gave basal diet and served as negative(-ve) control group. The second group was daily received 10 mg/kg from azathioprine dissolved in saline by gavage for 7 days to induce liver toxicity Manikandaselvi et al., (2015).After that, the second group was divided into equal 7 subgroups (n = 6 each) as follow: One of these groups kept as  positive (+ve) control group and received basal diet only, the others gave the experimental fruits in powder form  mixed with the basal diet as follow (kiwifruit 5%&10%, kiwi peels 2.5% &5% and kumquat 5%&10%) respectively. During the experimental period (4 weeks), the quantities of diet which were consumed and leftover diet recorded every day. In addition, rat's weight was recorded weekly. The body weight gain (BWG%), feed intake(FI), feed efficiency ratio(FER) and also relative liver weight were calculated according to Chapman et al., (1959). At the end of experiment , the rats were fasted overnight before sacrificed and blood samples were collected from hepatic portal vein for each rat then centrifuged for 10 minutes at 3000 r.p.m. to obtain the serum. Serum was carefully separated and transferred into dry clean eppendorf tubes and kept frozen at (-20^٥C) till analysis .Liver was removed, washed with isotonic saline, dried by filter paper and divided into two parts. The first part was kept in formalin saline 10% for histopathological examination , the second part was kept at -80°C for preparation of tissue homogenate for determination of antioxidant parameters. The homogenate was centrifuged at10. 000 r.p.m for 20 min. The supernatant was used for assay malondialdehyde (MDA) as an indicator of lipid peroxidation according to Satoh, (1978), the antioxidant enzymes catalase (CAT) according toAebi, (1984) and superoxide dismutase (SOD) according to Paoletti and  Mocali, (1990). In addition, serum concentrations of aspartate aminotransferase (AST) and serum alanine aminotransferase (ALT) performed according to the method described by Reitman and Frankel, (1957).Serum alkaline phosphatase (ALP)determination performed according to the colorimetric method of Roy,(1970). Gamma glutamyle transferase (GGT) enzyme activity determination performed according toKind and King, (1954)also was estimated . Uric acid was determined in the serum according to the method described by Fossati et al., (1980)and serum creatinine as described by Faulkner and King, (1976).

Histopathological examination:

Liver was fixed in 10% neutral buffered formaldehyde solution at pH 7.5 and cleared in xylol and embedded in paraffin. 4-5 µm thick section prepared and stained with Hematoxylin and Eosin (H&E) for subsequent histopathological examination according to Carleton, (1979).

Statistical analysis :

Statistical analysis were done using SPSS version 22. The results were expressed as mean ± standard deviation (SD) and analyzed statistically using one-way analysis of variance (ANOVA) followed by Duncan test. The differences between means were tested for significance using least significant difference (LSD) test at p<0.05)Snedecor and Cochran, 1979).

Results and discussion

Proximate composition:

 As shown in table (1), dried kiwifruit, dried kiwifruit peels and dried  kumquat fruits analyzed for their chemical composition (moisture, protein, carbohydrates, fat, crude fiber, and ash) .It could be noticed that the content in dried kumquat fruits recorded higher percent for carbohydrate than dried kiwi fruit peelsand dried kiwi fruit. On the other hand , dried kiwifruit recorded higher percent from moisture, protein and fat  than dried kiwifruit peels and dried kumquat fruit. Meanwhile crude fiber and ash contents  were higher in dried  kiwifruit peels than dried  kiwifruit  and dried  kumquat fruits.Kiwifruit is known as the 'king of fruits' due to its special taste and a wide variety of bioactive compounds that include ascorbic acid, carotenoids, dietary fibers , minerals, and phenolic compoundsLim et al., (2014). Also; kumquat fruit is a rich source of bioactive compounds enriched with more effective antioxidants  than  those of  the  citrus species Tan et al., (2014) . Henare,(2016)found that kiwifruit are often described as being nutrient dense, andmany species are rich in vitamin C. Selected cultivars arealso goodsourcesof vitaminE, folate, potassium, and dietary fiber. The quantitatively most important dietary fiber constituents in kiwifruit are the nonstarch polysaccharides intheformofpectic galactans, hemicelluloses, and cellulose .

The effect of tested fruits on feed intake ,body weight gain%, , feed efficiency ratio and relative liver weight (%) :

            Data presented in table (2) showed the effect of dried (kiwifruit (5%& 10%),  kiwi peels(2.5% &5%), and kumquat fruit (5% &10%) ) on feed intake (FI) , body weight gain(BWG) % , feed efficiency ratio(FER) and  relative liver weight( %) of rats administer azathioprine . Results for FI, BWG% and FER recorded a significant decrease for (+ve) control group when compared to (-ve) control group.  Rats received diet supplemented with all tested fruits showed significant increase (P<0.05) in FI, BWG% and (FER)  when compared to (+ve) control group. As respect to the relative liver weight value, it recorded a significant increase in (+ve) control group when compared to (-ve) control group. Rats received diets supplemented with dried fruits and kiwi peels showed significant decrease (P<0.05) when compared to (+ve) control group. The administer of AZA causes decrease in FI , BWG% and FER  due to AZA has side effect causes nausea; is the most frequent side effect ,  diarrhea and   fatigue (Mohammadi and Kassim, 2019). Findings of the present study are disagree with Schellekens et al., (1982)who found that administer azathioprine did not cause any changes in the body weight and feed intake when compare with untreated group .Our results agree  withTan et al., (2014) who reported that kumquat  fruit extract modified BWG to similarity with normal control group. The results obtained byHashish et al., (2017)cleared  that diabetic rats fed on whole kumquat recorded high increase in FI, FER and BWG(g) values compared to positive control fed on basal diet. Also, the results agree with Mohamed et al., (2019)whoshowed that ; treated with kumquat crude ethanol extract improved the BWG. Furthermore, El-Dashlouty et al.,(2020)reported that kumquat  fruit causes significant increase  in BWG , FI and FER  compared to (+ve) control. So , the improvement of our result return to the tested  fruits. On the other hand El-Dashlouty et al., (2020)showed that rats treated with kumquat fruit cause a significant decrease in relative liver weight compared to (-ve) control group .

Effects of tested fruits on serum biomarkers related to liver functions:

         The biochemical parameters for different experimental groups, summarized in table (3). It was evident that the oral administration with azathioprine caused a significant increase in the levels of AST, ALT ,ALP and GGT .The treatment with the studied fruits caused decrease in the levels of all the above parameters for all groups. Administer  AZA to rats resulted in significant elevation  for ALT , AST, ALP and GGT in the serum of the rats . El-Beshbishy et al., (2011)found thatthe AZA-induced hepatotoxicity observed 24 hours post treatment is documented by significant increments in the activities of both serum ALT and AST and confirmed by histological changes in liver of male albino rats . These changes were corrected to normalcy upon oral administration of either kiwifruit  or kumquat  to AZA-intoxicated rats. The ALT, AST and ALP estimations are used in the evaluation of hepatic disorders. An increase in these enzyme levels reflects active liver damage. Inflammatory hepatocellular disorders result in high transaminase levels  (Hultcrantz et al., 1986). The increase of ALT, AST and ALP levels indicated liver dysfunction and might be mainly due to leakage of these enzymes from liver cytosol into blood (Eliza et al., 2009). Also ,Gaur and Bhatia, (2009)reported thatthis elevation is might be due to the damage of cellular membranes of hepatocytes, which in turn leads to an increase in the permeability of cell membranes, facilitates the passage of cytoplasmic enzymes outside the cells leading to the elevation in aminotransferase activities in the serum. Jack et al., (2016)reported that  the most common pattern of hepatotoxicity by AZA seen was gamma-glutamyl transpeptidase (GGT) enzyme elevation in 67.8% of patients. Elbadrawy and Elkewawy, (2019)revealed significant decrease in serum levels of GGT of the treated groups by kiwifruit  in comparing with the positive control.

                 Hemdan and Abdulmaguid, (2020) showed that kiwifruit as nutritional sources helped to bring back serum levels of AST and ALT enzymes .Also, Abdallah et al., (2019)reported thatirradiated rats treated with kumquat fruit extract showed a significant decrease the level of liver enzymes (ALT, AST and GGT) of irradiated rats, which is in agreement with the findings of (Elabd,2015).  Hashish et al., (2017)found that the lowest serum AST, ALT & ALP levels recorded for diabetic rats fed on whole kumquat 5%with significant difference (p < 0.001) compared to positive control fed on basal diet. Also, Abdallah et al., (2019)showed that the strong efficiency role of kumquat fruit extract as an antioxidant against hepatotoxicity through enhancement of liver function ( ALT, AST and GGT).

Effect of dried kiwifruit, kiwifruit peels and kumquat on SOD ,CAT and  MDA levels in the liver homogenate for rats administer azathioprine:

The biochemical parameters of liver tissue of the studied groups are summarized in table (4).  Oral administration with azathioprine caused an elevation in the MDA and reduction for CAT and SOD in the liver tissue. On the other side, feeding on dried kiwifruit ,  kiwi peels  and  kumquat with two doses suppressed the elevation of MDA and increase CAT and SOD in liver tissue ; thus attenuated the oxidative stress.  Antioxidant enzymes such as SOD and CAT play an important role in the elimination of reactive oxygen species and protects against oxidative stress. In accordance with the previous findings, the significant decrease in SOD and CAT activity was due to exhaustion of the enzymes as a result of oxidative stress caused by AZA (Amin and Hamza,2005). Nevertheless, kiwifruit, kiwi peel and kumquat treatment bolstered the antioxidant defense system as shown by increase tissue levels of SOD and CAT which could be attributed to the presence of polyphenols and other antioxidants like vitamin C. Lipid peroxidation is a free radical-inducible cycle in which the membrane polyunsaturated fatty acids are transformed oxidatively into a range of products like MDA (Matalon et al., 2004). In the present study, the elevation of MDA was observed in AZA-intoxicated rats, which is suggestive of lipid peroxidation activation resulting in excessive free radical production.

It could be worthy of noting that these remarks are compatible with the results recorded by Amin and Hamza, ( 2005).However, upon pretreatment with kiwifruit, kiwi peel and kumquat the MDA level was significantly decreased. The supposition was that the phytoconstituents present in kiwifruit, kiwi peel and kumquat functioned as antioxidants/anti-lipid peroxidants, by protecting membrane lipids from propagating oxidative damage through termination of peroxyl radical mediated reactions. Azathioprine administration causes  decrease in  SOD, CAT, and increase  MDA rates (Shanmugarajan et al., 2008). Matsuo et al., (2014) showed that the production of SOD decreased dramatically as the result of administration with AZA.Mohamed et al., (2019) reported that administration of kumquat fruits suppressed MDA elevation and increased CAT level .Feeding on kumquat fruit suppressed MDA exhibited the highest levels of TNF-α . The improvement of SOD, CAT and MDA return to the treatment with the tested fruits may be due to their content from ascorbic acid (Boland, 2013).

Effect of kiwifruit, kiwifruit peels and kumquat on uric acid and creatinine for rats administerazathioprine:

Table (5) revealed that rats which, administer AZA and had no treatment (+v) group showed increase in uric acid and creatinine levels. The treated groups with dried fruits suppressed the elevation of the levels  for all of the above parameters. In our study elevation of uric acid and creatinine were the most established kidney changes due to the administer AZA but the treatment with fruits improve the kidney changes.  This improvement  may be due to the content of these fruits from antioxidant compounds. Hemdan and Abdulmaguid, (2020) showed that kiwifruit as nutritional sources helped to bring back serum levels of creatinine activities. Hashish et al., (2017)revealed  that rats fed on whole kumquat  2.5% & 5%, decrease uric acid & creatinine(mg/dl) compared to positive control fed on basal diet.  On the other hand the results of this work are partially agree with El-Dashlouty et al., (2020)who showed that  rats treated with kumquat  showed significant decrease in serum creatinine (mg/dl), urea (mg/dl) &uric acid (mg/dl) into consideration that the highest decreased limit of serum creatinine (mg/dl) & urea (mg/dl) obtained for G3 (whole kumquat seedless 7.5%). The effect of vitamin C as an antioxidant are well known. It crushes out free radicals and other nitrogen and reactive oxygen forms. It also has the capacity to regenerate other antioxidants (Carr and  Frei, 1999., Carr et al., 2013) and thus prevents biomolecules such as DNA and lipids from oxidative harm(Mandl et al., 2009 ;DGE, 2015).Because kumquat contains vitamin C and phenolic compound  it  improves liver enzymes (AST, ALT , ALP) and kidney function  (uric acid ,creatinine).  

Histopathological examination of liver tissue:

Microscopically, liver of rats of negative control group (group1) revealed the normal histological structure of hepatic lobule (photo 1). On the other hand, liver of rats for positive control group (group2) showed  large and small hepatocytes nuclei, karyolysis of nuclei (KL), haemerage in sinusoids (S), increasing in Kupffer cells (K) (photo 2 ). However, some examined sections from group treated with dried  kiwifruit 5%(group3) showed normal central vein (cv), hepatic cells (H) radiated from central vein and sinusoids (S), inflitration of lymphocytes (L) and vacuolation of cytoplasm ( O )(photo 3). Moreover, some sections from (group 4) treated with dried kiwi fruits 10% showed no histopathological changes (photo 4), where, showing approximately normal central vein , hepatic cells  and sinusoids (S).  Liver of rats treated with dried  kiwi peels 2.5% from (group 5 )revealed normal central vein , normal hepatocytes are noticed (phots5 ). Also, examined sections from rats treated with dried kiwi peels 5%(group 6) showed normal central vein , with hepatocytes proliferation  (photos 6 ).In addition , examined sections from rats treated with dried kumquat  5% (group 7) showed normal central vein , with normal of hepatocytes (photo7 ).  Moreover, some sections from (group8) treated with dried kumquat fruit 10% showed  normal central vein , with normal appearance of hepatocytes ( photo 8). Khudhair, (2018) showed that the histopathological examination of  liver for treated animals with azathioprine showed dilation of portal vein with congestion, mononuclear cell aggregation (MNC) and dilation of sinusoids and the harmful effect of azathioprine on the infected tissues may be due to azathioprine toxicity. Also,M. Leontowicz et al.,(2016)  showed that changes in the  liver were smaller in the groups of rats receiving kiwifruit.

Conclusion

Treated with kiwifruit, kiwi peels and kumquat fruit reverse the negative effects of AZA in rats, including the reduction in CAT and SOD, the elevation in MDA in the liver tissue. Also, decreased the elevation of liver enzymes (AST,ALT,ALP,GGT) and (uric acid , creatinine|) . The tested fruits can be served as potent curative agents against the liver toxicity which, may be due toits anti-oxidant and anti-inflammatory activities.

Table (1): Proximate composition of dried( kiwifruit,  kiwifruit peels and kumquat fruits %) :

Table (2):  Effect of dried( kiwi fruit ,kiwi fruit peels and  kumquat fruits) on feed intake , body weight gain% ,  feed efficiency ratio and relative liver weight % in rats administer azathioprine :

Values are expressed as mean ± S.D.

Significance is expressed at p <0.05 using one way ANOVA test and LSD test.

Values which have different letters in each column differ significantly, while those with similar letters completely or partially is not significant.

Table (3):Effect of dried kiwifruit, kiwifruit peels and kumquat on serum AST, ALT , ALP and GGT for rats administer azathioprine

Values are expressed as mean ± S.D.

Significance is expressed at p <0.05 using one way ANOVA test and LSD test.

Values which have different letters in each column differ significantly, while those with similar letters completely or partially is not significant.

Table (4): Effect of  dried kiwifruit, kiwifruit peels and kumquat on    SOD ,CAT and  MDA levels in the liver homogenate for rats administer azathioprine:

Values are expressed as mean ± S.D.

Significance is expressed at p <0.05 using one way ANOVA test and LSD test.

Values which have different letters in each column differ significantly, while those with similar letters completely or partially is not significant.

Table(5): Effect of dried kiwifruit, kiwifruit peels and kumquat  on uric acid and creatinine for rats administer azathioprine

Values are expressed as mean ± S.D.

Significance is expressed at p <0.05 using one way ANOVA test and LSD test.

Values which have different letters in each column differ significantly, while those with similar letters completely or partially is not significant.

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تأثير ثمار الکيوي والکمکوات المجففة على سمية الکبد التي يحدثها الآزاثيوبرين في ذکور الجرذان البيضاء

مي حسين عبد الفتاح* – إيمان السيد عبد الهادي* – أميرة مرسي المسلماني*

*قسم التغذية وعلوم الأطعمة - کلية الاقتصاد المنزلي- جامعة الأزهر

الآزاثيوبرين  (AZA)هو نوع من الأدوية المثبطة للمناعة التي تستخدم عند زراعة الأعضاء وأمراض المناعة الذاتية. لذلک هدفت هذه الدراسة إلى تقييم دور فاکهة الکيوي وقشور فاکهة الکيوي وثمار الکمکوات ضد سمية الکبد التي يسببها الآزاثيوبرين في ذکور الجرذان البيضاء. تم تقسيم ثمانية وأربعين من ذکور الجرذان سبراج داولي إلى مجموعتين. تم استخدام المجموعة الأولى (6 فئران) کمجموعة ضابطة سالبة ، بينما تم إعطاء جرذان المجموعة الثانية (42 فأر) 10 مجم / کجم يوميًا من الآزاثيوبرين والذي تم إذابته في محلول ملحي وتم إعطاؤه عن طريق أنبوب الفم لمدة 7 أيام لإحداث السمية الکبدية . بعد ذلک ، تم تقسيم المجموعة الثانية إلى 7 مجموعات فرعية متساوية. حفظت إحدى هذه المجموعات کمجموعة ضابطة موجبة (ve+) وتلقت الغذاء الأساسي فقط ، وفي نفس الوقت أعطيت الثمار التجريبية على شکل مسحوق مخلوط مع النظام الغذائي الأساسي کلا على حدة (کيوي  5٪ &10٪ ، قشر فاکهة الکيوي 2.5%&5%، وفاکهة الکمکوات5%&10%)على التوالي لباقي المجموعات .بعد 4 أسابيع تم ذبح الفئران ، وتم تحليل المصل من أجل قياس مستوى کلا من (AST) ، (ALT) ، (ALP) ، (GGT) ، حمض البوليک والکرياتينين ، کما تم تحليل کلا من (SOD) ، (CAT) ، و malondialdehyde (MDA)  في أنسجة الکبد وکذلک تم إجراء الفحص النسيجي للکبد .کما تم حساب المأخوذ الغذائي (FI) ،النسبة المئوية للزيادة المکتسبة في وزن الجسم (BWG%)   ، معدل کفاءة الغذاء( FER ) ، الوزن النسبي للکبد. کما تم تقدير الترکيب الکيمائي لکلا من ثمار الکيوي و قشورها وثمار الکمکوات .أوضحت النتائج  أن الفاکهة المختبرة سببت زيادة في SOD و CAT وتقليل الارتفاع الحادث في مستويات  AST و ALT ALP و GGT وحمض البوليک والکرياتينين في مصل الدم وکذلکMDA في أنسجة الکبد بسبب  الأزاثيوبرين. أوصت الدراسة بأنه يمکن تقديم الثمار المختبرة کعوامل علاجية مساعدة وفعالة ضد السمية الکبدية بعد إختبارها علي بعض المتطوعين ، والتي قد تکون بسبب نشاطاتها المضادة للأکسدة والمضادة للالتهابات.

الکلمات المفتاحية :الآزاثيوبرين - تثبيط المناعة - فاکهة الکيوي - قشور الکيوي - الکمکوات - مضاد

Keywords

• Azathioprine- immunosuppression -kiwifruit
• kiwi peels -Kumquat-Antioxidant- liver toxicity