Egyptian Journal of Nutrition - Keyword Index

Keyword Index

A

A 12 A 12- week egg-based dietary intervention promotes lipid and lipoproteins profiles in older adults [Volume 35, Issue 2, 2020, Pages 17-51]
A new functional whey beverage A new functional whey beverage, containing calcium and Date syrup (Dibs) [Volume 35, Issue 2, 2020, Pages 53-75]

C

Cupcake Ameliorative Effect of Melissa officinalis L. Fortified Cupcake on Hepatotoxicity in Rats [Volume 35, Issue 1, 2020, Pages 161-188]

D

Dietary Quality and malnutrition (Stunting) Dietary Quality and malnutrition (Stunting) in preschooler [Volume 35, Issue 2, 2020, Pages 121-148]

E

Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats [Volume 35, Issue 1, 2020, Pages 1-31]
Evaluation of gluten Evaluation of gluten-free noodles fortified by Spirulina algae [Volume 35, Issue 1, 2020, Pages 133-160]

I

Immunomodulatory Efficacy of Phyllanthus Emblica and Costus Speciosus Aqueous Extracts for Immunosuppressive Rats Immunomodulatory Efficacy of Phyllanthus Emblica and Costus Speciosus Aqueous Extracts for Immunosuppressive Rats. [Volume 35, Issue 2, 2020, Pages 101-123]

L

Lipid profiles Ameliorative Effect of Melissa officinalis L. Fortified Cupcake on Hepatotoxicity in Rats [Volume 35, Issue 1, 2020, Pages 161-188]
Liver functions Ameliorative Effect of Melissa officinalis L. Fortified Cupcake on Hepatotoxicity in Rats [Volume 35, Issue 1, 2020, Pages 161-188]

M

Melissa officinalis L Ameliorative Effect of Melissa officinalis L. Fortified Cupcake on Hepatotoxicity in Rats [Volume 35, Issue 1, 2020, Pages 161-188]

N

Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan [Volume 35, Issue 1, 2020, Pages 65-107]

P

Physicochemical and sensorial characterization of gluten Physicochemical and sensorial characterization of gluten-free cupcakes [Volume 35, Issue 1, 2020, Pages 33-64]
Protective Effects of Some Juices on Toxicity of Indomethacin in Experimental Rats Protective Effects of Some Juices on Toxicity of Indomethacin in Experimental Rats [Volume 35, Issue 1, 2020, Pages 189-211]

Q

Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks [Volume 35, Issue 2, 2020, Pages 1-16]

T

The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients [Volume 35, Issue 2, 2020, Pages 77-100]

U

Utilization of green pumpkin in processing some nutritional products Utilization of green pumpkin in processing some nutritional products [Volume 35, Issue 1, 2020, Pages 109-132]